Radish is a root vegetable which packed with water, minerals and trace elements. It is rich in sulphur giving it a sharpness and stimulates appetite and digestion because of its fibre content. It contains approximately 15 kilocalories per 100 grams.
Radish exists in pink, black and white varieties.
The pink radishes are found in different forms which are longer or shorter and more or less sharp.
The freshness of the product is demonstrated by the bright green leaves. The radish (pink, red, white or black) is best chosen when they are smallest, firm and have no blemishes or cracks.
The pink radish is a very popular vegetable in summer. © DR